Shoyu Poke Ingredients:
1 lb Sushi grade tuna
4 Tbsp Soy sauce
1 Tbsp Sesame oil
¼ Cup Sweet yellow onion, thinly sliced
¼ Cup Green onion, thinly sliced
1 Tbsp Ginger, freshly grated
½ Tbsp Garlic, minced fine
¼ Cup Sweet mae ploy
Directions for poke:
Mix together all ingredients excluding the tuna to make the marinade.
With a very sharp knife cut tuna into ½ inch-1 inch cubes then toss with the marinade.
Correct seasoning with kosher salt if needed.
Refrigerate for at least an hour.
Shoyu Poke Tostadas Ingredients:
1 lb Marinated Poke
½ Cup Sriracha aioli
6 ea Tostadas, 4”corn
1 ea Cucumber, thinly sliced
1 ea Avocado, thinly sliced
½ Cup Fresh cilantro, chopped roughly
¼ cup Toasted sesame seeds
Directions to assemble:
Lay out 6 tostadas then take 5 slices of cucumber and lay out in a spiral on top of a tostada repeat on other 5 tostadas.
Lay out on each tostada 3-4 slices of avocado.
Place about 3 ounces of Poke on each tostada top with toasted sesame seeds.
To finish drizzle Sriracha aioli on each and sprinkle on fresh cilantro.