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Poke Tostadas

Shoyu Poke Ingredients:

  • 1 lb Sushi grade tuna

  • 4 Tbsp Soy sauce 

  • 1 Tbsp Sesame oil

  • ¼ Cup Sweet yellow onion, thinly sliced

  • ¼ Cup Green onion, thinly sliced

  • 1 Tbsp Ginger, freshly grated

  • ½ Tbsp Garlic, minced fine

  • ¼ Cup Sweet mae ploy

Directions for poke:

Mix together all ingredients excluding the tuna to make the marinade.

With a very sharp knife cut tuna into ½ inch-1 inch cubes then toss with the marinade.

Correct seasoning with kosher salt if needed.

Refrigerate for at least an hour.

Shoyu Poke Tostadas Ingredients:

  • 1 lb Marinated Poke

  • ½ Cup Sriracha aioli

  • 6 ea Tostadas, 4”corn

  • 1 ea Cucumber, thinly sliced

  • 1 ea Avocado, thinly sliced

  • ½ Cup Fresh cilantro, chopped roughly

  • ¼  cup  Toasted sesame seeds

Directions to assemble:

Lay out 6 tostadas then take 5 slices of cucumber and lay out in a spiral on top of a tostada repeat on other 5 tostadas.

Lay out on each tostada 3-4 slices of avocado.

Place about 3 ounces of Poke on each tostada top with toasted sesame seeds.

To finish drizzle Sriracha aioli on each and sprinkle on fresh cilantro.


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